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MemorabiliaRocky Point

Rocky Point Park Clam

Chowder and Clam Cake Recipes



One Large piece of packaged Salt Pork
3 Large Onions
2 Large bags of yellow potatoes
1 tablespoon paprika

1 tablespoon of black pepper

2 tablespoons of salt (your preference)
1 large can of tomato puree
1 large container of fresh chopped clams (raw)
1 sleeve of saltine crackers

 Chop salt pork into large cubes and sauté in a large pot.  Chop and add the

onions and cover. Cook until soft. Wash, peel and chop the potatoes

Then add them to the pot. Fill with water until the potatoes are covered.

Cook until the potatoes are soft. Add container of clams and tomato pure.

Bring to a boil then crumble the crackers in, add spices and simmer.

After simmering for about an hour, remove chunks of salt pork and serve.


clam cakes


1 container of chopped uncooked clams
1 cup corn meal
3 cups all purpose flour
4 teaspoons baking powder

1 teaspoon of onion powder

2 teaspoons of salt (your preference)
3 eggs
1 cup milk

                    In a small pot, cook the clams (add 2 cups of water). In a large bowl, mix the

Dry ingredients. Then add the eggs (beaten) and milk. When clams are

Fully cooked, strain them and add them to the batter. When that is mixed,

Slowly add the clam juice until a smooth, thick batter is achieved.

Heat cooking oil in a pot and drop batter using metal spoons. Flip when

Golden brown. Remove and drain on paper towels.  Enjoy!  =->




      Note:  You can add different spices and ingredients to suite your individual

Taste. You can also change the amounts of the ingredients to make

More or less of the chowder and clam cakes. Enjoy!